tag:blogger.com,1999:blog-4041456273795950735.post808674528205880125..comments2023-06-01T06:45:30.777-05:00Comments on The Blonde Mule: Chocolate Ricotta Pound CakeThe Blonde Mulehttp://www.blogger.com/profile/06540036388820868775noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4041456273795950735.post-45953696957156054122010-06-21T13:28:36.004-05:002010-06-21T13:28:36.004-05:00I loved it! It was a huge hit at book club. It&#...I loved it! It was a huge hit at book club. It's perfect for summer -chocolate, but not too heavy. I'm totally making this again. Thanks again for sharing your recipe!The Blonde Mulehttps://www.blogger.com/profile/06540036388820868775noreply@blogger.comtag:blogger.com,1999:blog-4041456273795950735.post-5280412729745007232010-06-19T23:42:43.771-05:002010-06-19T23:42:43.771-05:00I'm so glad you made this-- let me know how yo...I'm so glad you made this-- let me know how you like it once you taste it! :-)<br /><br />FYI: Not covering the cake with foil just makes the top a bit crustier, but it shouldn't really affect the taste.Steph (desserts for breakfast)https://www.blogger.com/profile/07806977864958481985noreply@blogger.com