Pad See Ew

I this on TasteSpotting recently & decided to try it.

Pad See Ew

Adapted from Food Addicts

Ingredients:

2 lbs rice noodles (at room temperature)

3 garlic cloves, minced

3 carrots, cut into long strips

2 cups broccoli

2 eggs

1/2 cup & 2 tbsp low-sodium soy sauce

2 tbsp brown sugar

Chili garlic sauce, to taste

For Marinade:

1- 1 1/2 lb skirt steak

2 tbsp soy sauce

2 tbsp plum sauce (or plum sake)

4 garlic cloves, minced

Directions:

Marinate steak overnight.

Pull noodles apart until separated & set aside (okay, this part kind of sucked).

Heat oil in wok, then add broccoli, carrots, & garlic & cook until soft, about 5-7 minutes.

Meanwhile, cook marinated steak in separate skillet until cooked through, then add to wok.

Create a well in the middle & scramble eggs.

Add rice noodles & toss carefully.

Mix soy sauce & brown sugar & pour over rice noodle mixture. Season to desired taste with chili garlic sauce.

Notes: This smelled & tasted really good &, aside from the horrible pulling apart of the noodles, it was fairly easy. Ours was a little salty, but I think it's because I used less meat than the recipe called for & didn't reduce the marinade ingredients. I think it needed less soy sauce & a little less (gasp!) garlic. Other than that, delish!