November 23, 2011

Thanksgiving Prep

For Thanksgiving, my family meets at my Aunt's house for one, big Thanksgiving meal.  Because I'm running the Boulevard Bolt in the morning & then driving straight to Brentwood, I'm making most of my food today.  Here's what I'm making:


Grits Dressing
via bon appetit
Recipe here


Shredded Brussels Sprouts with Pancetta
via Everyday Food
Recipe here


Pumpkin Cream Pie
via The Pioneer Woman
Recipe here


Pumpkin Pie
via Granny
I can't find a recipe that's the same as mine.  The main difference is that my recipe uses whole milk instead of evaporated milk.

Happy cooking!

2 comments:

ND said...

Yum city.

The Blonde Mule said...

Thanks, lady! I'll call you if I end home tomorrow night with lots of left overs. I've got to chill out on the pie eating. Haha!

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