November 23, 2011

Thanksgiving Prep

For Thanksgiving, my family meets at my Aunt's house for one, big Thanksgiving meal.  Because I'm running the Boulevard Bolt in the morning & then driving straight to Brentwood, I'm making most of my food today.  Here's what I'm making:

Grits Dressing
via bon appetit
Recipe here

Shredded Brussels Sprouts with Pancetta
via Everyday Food
Recipe here

Pumpkin Cream Pie
via The Pioneer Woman
Recipe here

Pumpkin Pie
via Granny
I can't find a recipe that's the same as mine.  The main difference is that my recipe uses whole milk instead of evaporated milk.

Happy cooking!


ND said...

Yum city.

The Blonde Mule said...

Thanks, lady! I'll call you if I end home tomorrow night with lots of left overs. I've got to chill out on the pie eating. Haha!


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