Picture & recipe from My Baking Addiction
Snowball cookies, aka Mexican wedding cookies. I love these cookies, which is surprising since I'm typically a big chocolate lover. I could eat an entire batch by myself & subsequently, probably will. I don't know, it's something about all that butter, sugar & flour. It speaks to me.
Snowball cookies, aka Mexican wedding cookies. I love these cookies, which is surprising since I'm typically a big chocolate lover. I could eat an entire batch by myself & subsequently, probably will. I don't know, it's something about all that butter, sugar & flour. It speaks to me.
Picture & recipe from Crepes of Wrath
I'm a big fan of Crepes of Wrath & bookmarked these cookies awhile ago. I mean, how you could go wrong with salted chocolate & caramel? The answer: you can't. Might be above my pay-grade though.
I'm a big fan of Crepes of Wrath & bookmarked these cookies awhile ago. I mean, how you could go wrong with salted chocolate & caramel? The answer: you can't. Might be above my pay-grade though.
Picture & recipe from For Me, For You
Okay, these? These I've been dying to make since Kate first posted this recipe. These are a front runner because I can make the dough tonight & then bake them on Sunday morning. Hmmm....
Okay, these? These I've been dying to make since Kate first posted this recipe. These are a front runner because I can make the dough tonight & then bake them on Sunday morning. Hmmm....
Picture & recipe from Alexis
I'm probably not going to make these cookies because of all the ingredients I'd have to buy, but I've had them & they are DELICIOUS!
I'm probably not going to make these cookies because of all the ingredients I'd have to buy, but I've had them & they are DELICIOUS!
FYI -- there's a post on My Baking Addiction about how to host a holiday cookie exchange, which you can read here, if you're so inclined. Lots of cute ideas.
7 comments:
I didn't comment on Kate's post about the Chocolate Chip cookies, but I made them, and honestly, they didn't knock my socks off. I followed her directions to the t, so I know that it's not that I made them wrong. I just didn't think that for all of the extra work & ingredients that they ended up tasting much better than my old stand-by Tollhouse recipe. If you make them, you'll have to let me know what you think. Maybe my taste buds just don't get excited about a high class cookie? I vote that you make the salted caramel ones!
Oooh, good to know, Nichole. Good to know. I'll report back. I'm 99% sure I'm making the snowball ones anyway, which I'm now calling 'Mexican Snowball'. Everyone is going to thing they're made out of drugs.
Shit, *think, not thing. Ugh...
if you are ever going to make another chocolate chip cookie again, i would recommend using the recipe that i based that kitchen sink cookie on, here: http://www.americastestkitchen.com/recipes/detail.php?docid=19364
i think its the browned butter that really makes it.
Unfortunately I won't be there to sample the goods, but the Mexican wedding cookies look amazing. (This is coming from a minority non-chocolate lover though)
Ooooh, 10-4, Alexis.
Jessica, if there are any left-overs, I'll bring them to you on Monday. Cleetus needs cookies!
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