Shrimp Fried Rice

Adapted from Simple Fried Rice recipe in The Best 30-Minute Recipe book.

Shrimp Fried Rice
Serves 4 to 6

3 tbsp vegetable oil
2 large eggs, beaten lightly
1 cup (6 ounces) frozen peas, thawed
2 garlic cloves, minced
4 cups cooked white rice, chilled
1 bag Trader Joe's large cooked shrimp, tails-off
3 tbsp low-sodium soy sauce
3 tbsp oyster-flavored sauce
1 cup bean sprouts
5 medium scallions, sliced thin

1. Heat 1 1/2 tsp oil in a wok (or 12" nonstick skillet) over medium heat until shimmering. Add eggs & cook without stirring until just beginning to set, about 20 seconds. Continue to cook eggs, stirring constantly, until eggs are cooked through but not browned, about 1 minute; transfer to small bowl & set aside.

2. Add remaining 2 1/2 tbsp oil to wok & return to high heat until just smoking. Add peas & garlic & cook until fragrant, about 30 seconds. Add rice, shrimp, soy sauce, & oyster-flavored sauce & cook, stirring constantly until mixture is heated through, about 3 minutes.

3. Stir in bean sprouts, scallions, & reserved cooked eggs & cook until heated through, about 1 minute. Serve.