February 18, 2013
Weekend Wrap Up: High Hair, Flat Tire Edition
I love my full bangs, but they are a lot of work. I have to swing in to see my beauty operator about every 2 weeks. After trimming my bangs, Jordan put my hair up in a better top knot than I've ever been able to do. This picture doesn't do it justice.
I don't remember what I did Friday night, but it doesn't matter because this is what Linda did. She is actually resting her chin on the chair leg. Bless it.
I got up early on Saturday & went back to Shakti for yoga. I'm really loving this yoga studio. Afterwards, I treated myself to a latte from Headquarters.
My friend & fellow Team Taurus member, Mary Katherine, is getting married & Anjeanetta & I are her bridesmaids, so we got together on Saturday to eat, drink & talk wedding. We met for brunch at The Southern. This was my first visit to The Southern & I loved it! I had the blood orange mimosa & southern fried egg sandwich. So good! And they offer free 2-hour parking in the Pinnacle building. If you haven't been yet, I highly recommend it.
Yesterday was our last NOLA training run before the race this weekend. We met, ran 60 minutes & then went to Ugly Muggs for coffee & breakfast. I can't believe the race is this weekend! I can't believe it's supposed to rain the ENTIRE TIME we're there!
This is what I came back to after the run. 'Ole girl. At least I was just in East Nashville & not Hohenwald or Waynesboro. Note to self: ask John's dad to add me to the Baldwin family AAA account.
While I was getting a new tire put on my car, John drove me around to all of my errands, the most important of which was picking up my Girl Scout cookies. I bought cookies from John's friend Reid's daughter. Reid owns my dream car, so I'm always looking for an excuse to go visit it. I love that car so much.
I also love these & am trying really hard not to eat all 3 boxes this week. I finally broke down & bought a scale yesterday & am trying trying to get back on MyFitnessPal, so feel free to follow along to see how many cookies I eat today... Spoiler alert: all of them.