I realized after I took this picture of the ingredients that I left out one of the boxes of cereal: Honey Nut Cheerios.
In a roasting pan (or whatever you have if, like me, you forgot you don't own a roasting pan) combine pretzels, oat cereal, wheat cereal, rice cereal, & peas.
I made this for John's party. It surprisingly wasn't that spicy. It honestly just tasted like regular Chex Mix. It was still good, it just wasn't as hot as I thought it would be with the wasabi peas. I may add Tabasco next time, but I'll definitely make it again.
Makes 16-18 cups
Ingredients:
5 cups pretzel sticks
4 cups round toasted oat cereal
4 cups bite-size wheat or bran square cereal
4 cups bite-size rice or corn square cereal
3 cups wasabi-flavored dehydrated peas
1 cup butter
1/4 cup Worcestershire sauce
1 tsp garlic powder
Directions:
1. In a roasting pan combine pretzels, oat cereal, wheat cereal, rice cereal, & peas. Set aside.
2. In a small saucepan, heat & stir butter, Worcestershire sauce, & garlic powder until butter melts. Drizzle butter mixture over cereal mixture; stir gently to coat.
3. Bake in a 300 degree oven for 45 minutes, stirring every 15 minutes. Spread on a large piece of foil to cool. Store in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 3 months.
**Note To Self: Buy a roasting pan.
2 comments:
I found a really yummy Wasabi Dijon dressing at Aldi's the other day. That could be add as well or instead of the Worstershire sauce?
Oooh, noted -- thanks, Renee! Good idea!
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